Risotto mantecato con formaggio nostrano e mele Golden
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Strada della Mela

Creamy risotto with Nostrano cheese and Golden Delicious apples

First course


Ingredienti per 5 persone:

  • Riso vialone nano gr  300
  • Brodo vegetale lt  1,5
  • Vino chardonnay dl 1
  • Formaggio Nostrano gr  100
  • Panna fresca gr 25
  • Burro gr 30
  • Trentingrana gr 30

Toast the rice in a saucepan, stir in wine and let evaporate, stir in boiling broth and simmer for 15 min., adding more broth as necessary.
Stir in the butter, the Revò Nostrano cheese, the cream, season to taste; the final dish is creamy but dense enough to eat with a fork.
Slice the apples thinly and sauté with melted butter, stir in balsamic vinegar, plate the risotto, cover with the apples and sprinkle with petals of “Trentingrana” cheese.