Parfait with Dandelion honey, cinnamon and walnuts

Desserts

Ingredienti

Per 4 persone:

3 tuorli

150 g di miele di tarassaco

250 g di panna da montare (non zuccherata)

1 stecca di cannella

granella di noci

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Procedure

Whip the cream until firm. In a pan, bring to a boil the honey with the cinnamon. With the planetary mixer, whip the egg yolks and pour in the warm honey through a sieve to remove the cinnamon stick. Continue whipping until the mixture has cooled, then delicately fold in the whipped cream mixture, trying to avoid the formation of lumps. Pour the final mixture into single portion moulds or into glass jars. Place in the freezer for at least 12 hours. Serve decorated with the chopped walnuts and a cinnamon stick.

Our advice...

We suggest you enjoy these parfait accompanied Orient Espresso by Bar Caffè Lanterna Magica.

Recipe created and made by

Ivano Nicolodi - Osteria Casa de Gentili (Sanzeno)

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