Rebel de Fieme

Produced by the Caseificio Sociale Val di Fiemme, Rebel de Fieme is a pasteurised whole cow's milk cheese aged for over a year. Compact yet pleasantly buttery, it offers a rich aromatic profile and an intense, lingering flavour that reflects its unique character.

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Rebel de Fieme

Produced by the Caseificio Sociale Val di Fiemme, Rebel de Fieme is a cheese with a bold personality, rooted in tradition while looking to the future. Made from pasteurised whole cow's milk using traditional paste rennet, it is aged for over a year. During maturation, the rind is regularly treated with oil, a process that enhances its aromatic complexity while protecting its natural evolution.

Rebel de Fieme was created with the aim of offering consumers a cheese that combines the rich flavours and aromatic depth of long-aged cheeses with the safety and reliability of pasteurised milk.

Its texture is compact and firm, yet pleasantly buttery on the palate, with well-defined eyes and a complex aromatic profile. The distinctive blend of selected cultures and the use of paste rennet give this cheese its intense, lingering flavour and unmistakable character.

A cheese for those who appreciate authentic, full-bodied flavours, Rebel de Fieme is delicious enjoyed on its own or paired with honey, fruit preserves and full-bodied wines.