Biscotti "Occhio di bue"
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Strada della Mela

"Beef Eyes" Biscuits




100 gr di zucchero
100 gr di burro
200 gr di farina
1 uovo
1 pizzico di sale
½ cucchiaino di lievito per dolci
Confettura o Crema di nocciole per farcire i biscotti
Zucchero al velo per guarnizione finale

Make a flour mound on your mixing board and add the butter, at room temperature, in the middle. Mix the other ingredients in and make a ball, wrap it in film and put it in the refrigerator for half an hour.
Spread the dough out on a flour-dusted board, cut out many biscuits, and in half of them cut out a central opening. Cook in the oven at 180 °C until they are slightly golden. Assemble the two parts by spreading jam or hazelnut cream between the full disc and the disc with a hole in it. Then dust with castor sugar and... buon appetito!
Recipe from the Cavallino Bianco Hotel in Rumo.