Brownies made with Drena chestnuts and dark chocolate
Desserts
Ingredienti
Ingredienti
Per i brownie:
90 gr. burro trentino
120 gr. cioccolato fondente
3 uova del contadino intere
70 gr. farina di riso
100 gr. zucchero
40 gr. granella di maroni di Drena
½ bicchiere di Vino Santo di Cantina Toblino
Per decorare:
Zucchero a velo
Confettura di maroni oppure Crema di maroni della Cooperativa Castanicoltori del Trentino Alto Adige
Maroni di Drena al miele oppure Maroni canditi della Cooperativa Castanicoltori del Trentino Alto Adige
Ricetta gluten free
Dosi per 4 persone
Coarsely chop up the chocolate and melt it by bain-marie together with the butter.
In a bowl, whip up with an electric mixer the eggs with the sugar until the mixture is foamy. Then slowly pour in the chocolate and butter mixture while mixing delicately with a spatula.
Add the Vino Santo and lastly the flour and the finely chopped Drena chestnuts.
Line a baking tin with baking parchment and pour in the mixture.
Preheat the oven to 180°C and bake for 20 minutes. Remove from the oven, allow to cool and then cut the brownies into cubes.
Decorate with icing sugar, the chestnut preserve and the Drena chestnuts in honey.
Matched with Goldtraminer produced by Cantina Toblino
Recipe created and made by:
Giada Miori - Ristorante La Casina (Drena)
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