Frollini con Zafferano della Val di Fiemme
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Frollini with Val di Fiemme Saffron

A real treat


Ingredienti per 6 persone: 

farina 00 500g

burro 300g

uova intere 200g

zucchero a velo 100g

sale 1 pizzico

fiori di zafferano della Val di Fiemme (Az. Agr. Elio Barbugli) q.b

zafferano della Val di Fiemme (Az. Agr. Elio Barbugli) q.b

In a bowl, mix the butter at room temperature with the sugar powder until you obtain a smooth cream. Addthe eggs one at a time, mixing well before adding each new egg.

While continuing to mix, slowly add the flour, salt, chopped Val di Fiemme saffron flowers, and Val di Fiemme saffron produced by Azienda Agricola Elio Barbugli, and mix well until you obtain a smooth and very soft dough, which tends to crumble. Make a ball, cover it and put it in the fridge for at least half an hour. In the meantime, turn on the oven at 180° and cover a baking tray with a sheet of baking paper. Roll out the dough until you obtain a 1 cm-thick sheet. Carve out small disks from the dough and place them on the baking tray.

Cook for 10 minutes in the(already hot) oven, making sure you remove them when they begin to turn golden. Let them cool, then store them in a well-sealed box