Zelten from Trentino

Desserts

Ingredienti

400 g Farina

250 g Zucchero

3 Uova

150 g Burro

100 g Noci

100 g Fichi

100 g Pinoli

100 g Mandorle

100 g Uva sultanina

2 bustine lievito

Cannella

Rum

Ask for info

Procedure

Beat the egg yolks with the sugar, adding a little at a time the butter previously melted and mixed with half a glass of warm water.

Leave the mixture to rest for about half an hour, then while beating add the flour and all of the other dry ingredients previously minced, mixed together and then left to seep in 4-5 spoonsful of rum from the evening before. Finally, add the egg whites beaten until stiff.

Divide the mixture into two parts and to each one add and mix one packet of baking powder.

Distribute the mixtures into two previously greased and floured moulds and bake in the oven at 220°C for 30 minutes

Enjoy them after waiting for a few days.

Our advice...

We suggest you enjoy these pears accompanied by the herbal tea Infuso del Boscaiolo by Az. Agr. Dal Brolio Il Lago Fiorito

Recipe created and made by

Nicoletta Andreis - Agritur Solasna

Do you want to discover the magic of Trentino winter? Enjoy

Get directions