Macelleria Famiglia Bonelli

Some flavours belong to a place. They are born from gestures repeated over time, recipes carefully preserved and a deep knowledge of the finest ingredients. This is the story of Macelleria Famiglia Bonelli, which for more than fifty years has been a reference point for traditional meats and cured specialities from Primiero.

In Siror, in the heart of the Dolomites, the Bonelli family carries on a tradition built on experience, passion and care at every stage of production. Carefully selected meats, family recipes and time-honoured techniques give life to a rich range of cured meats and specialities that tell the story of the valley.

Its undisputed signature product is Carne Fumada de Siror, a speciality deeply rooted in local culinary tradition and included in the Atlas of Traditional Trentino Products. Produced by Macelleria Famiglia Bonelli for more than fifty years, it is the result of a process combining brining, smoking and ageing, creating a product with a truly distinctive character.

Alongside this iconic speciality, the range includes speck, salami, lucanica sausages, pancetta, carne salada and many other traditional products, while leaving room for creativity and experimentation. One example is the speck with Primiero herbs and flowers, enriched with plants grown by Erborì, which give it distinctive aromas and flavours.

Among the most unusual creations are the sausages made with Fontal cheese from the Caseificio di Primiero, bringing together two local specialities in a single recipe.

All products are also labelled gluten-free, with special attention given to making Bonelli specialities suitable for people with coeliac disease.

Since 2017, the historic butcher's shop in Siror has been joined by L'Angolo del Gusto, a second shop in Fiera di Primiero. Here, alongside the Bonelli family's own specialities, visitors can discover products from small local and Trentino producers, selected with the same care devoted to the butcher's own ingredients. The shop also offers a wide selection of ready-to-cook and prepared dishes, created by the family and their chef.