Dolomiti al timo

There is a simple way to bring a little piece of the mountains to the table: follow their aromas. Dolomiti with Mountain Flowers and Herbs was born from this encounter between the softness of cheese and the variety of colours, aromas and flavours that mountain plants offer throughout the year.

With a soft texture and characteristic straw-yellow colour, it has a sweet and delicate flavour and is designed above all to be enjoyed as a table cheese. Its distinctive character comes from the final touch: depending on the season, it is enriched with mountain flowers or herbs selected by Azienda Agricola Erborì Piante Officinali Primiero.

Seasonality is what makes every combination a little different. Plants follow the rhythm of nature, and the cheese captures their aromas and characteristics, creating combinations that are always surprising while never overpowering the delicate flavour of the milk.

Behind this choice is Erborì's enthusiasm for officinal and wild plants, born from the pleasure of cultivating the land and rediscovering what nature has to offer, transforming it into ingredients that can bring new possibilities to cooking and the table.

The result is a cheese to be enjoyed simply, perhaps with fresh bread or as part of a cheese board. Delicate yet distinctive, it brings together the softness of milk and the aromas of the Alpine landscape.

A cheese that follows the seasons, gathers the aromas of the mountains and brings them to the table in a delicate meeting between milk and nature.