Puzzone cheese and Buckwheat flour fritters

gustose e fragranti

Ingredienti

1/2 litro di latte
1 uovo
1 bicchierino di grappa Trentina
100 gr di farina bianca
270 gr di farina saracena
sale
Puzzone di Moena

Ask for info

Obtain a rather thick batter by mixing: ½ litre of milk, 1 whole egg, 1 shot of grappa, 100 g of white flour, 270 g of buckwheat flour, salt to taste. Mix cubes of Puzzone cheese into this mixture and then fry them in hot oil until they are nicely golden brown.

Serve with white cabbage salad.