Carrot Cake

Desserts

Ingredienti

250 gr di mandorle/noci del Bleggio; 250 gr di carote della Val di Gresta grattugiate; 250 gr di zucchero; 50 gr di biscotti secchi macinati; 6 uova; 1 bustina di lievito

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Separate egg whites and yolks.

Beat the yolks with the sugar (it will resemble cream consistency).

Add the finely grated carrots.

Add almonds, biscuit crumbs and baking powder.

Beat the egg white into stiff peaks form and stir delicately into the mixture.