Trentino style Hamburgers

Main courses and side dishes

Ingredienti

Ingredienti:

200 gr di Carne Salmistrada della Val di Cembra
50 gr di Spressa DOP delle Giudicarie
olio extravergine di oliva DOP Garda trentino
150 g di fagioli borlotti già lessati
mezzo scalogno tritato
1 rametto di rosmarino

Ask for info

Procedure:

Grind the Salmistrada meat, the Spressa and season with Extra Virgin Olive Oil; make two round patties.
Cook the beans with the shallot, rosemary, a little oil, salt and pepper. Remove the rosemary and process the beans with their coking water.
Cut two homemade buns in half and put a couple of tablespoons of the bean mousse and the hamburgers inside.

Try with a flute of Teroldego Rotaliano.