Tartare di trota con mele
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Strada del Vino

Trout tartare with apples



200 gr di filetto di trota affumicato a freddo
1 mela Granny Smith
succo di 1 limone
1 cucchiaio di olio extravergine d’oliva DOP Garda Trentino
sale nero qb
pepe qb


- Dice trout and apple. 
- Add lemon juice and extra virgin olive oil DOP Garda Trentino.  
- Mix all, seasoning with salt and pepper. 
- Keep in the refrigerator for an hour to let the aroma mature. 
- Put in a mound shape on the plates and dust with black salt or poppy seeds.
- Accompany with slices of apples and toasted bread with Alpine pasture butter. 

Enjoy with a flute of Trentodoc Brut.