Strada dei Formaggi
Caseificio Sociale di Predazzo e Moena
I sapori genuini della cucina trentina e la filiera corta dei saporiti formaggi del Caseificio Predazzo e Moena, vi porteranno attraverso un viaggio del gusto e del palato
Born in 1989 by merging two dairy farms, we grew up with a single thought: quality. It is the milk of the breeders of Fiemme and Fassa that encloses the aroma of mountain pastures, the real added value, with the addition of rennet and salt. The cheeses we produce are distinguished by their processing techniques, as well as their flavour and aroma. Puzzone di Moena DOP was born and is made here.
Recipes
Experiences
Workshop with officinalis plants
Vigo di Fassa, Agritur EcoGreen Fiores | From July 4th to September 12th, every monday - 10.30am
Events
