DIVINNOSIOLA, WHEN THE WINE BECOM HOLY
Valle dei Laghi | March – April
DiVinNosiola returns to the Valle dei Laghi and Trento.
Vino Santo Trentino, a Slow Food presidium, is the result of the work of those who believe that it is still necessary to wait for the right time for good things. Things that tell stories of shared knowledge, past memories, and present passions. A wine born of collective effort and ancient traditions; among these is the rite of Pressing, one of the most symbolically important moments, which takes place during Holy Week and marks the transition from drying on the arèle to winemaking. A ritual that becomes an opportunity for meeting and sharing.
Now in its sixteenth edition, the event has become one of the most important appointments in the Valle dei Laghi. It was created to rediscover aspects of the area’s cultural heritage and, above all, its food and wine tradition, which is inextricably linked to the production of Nosiola wine and Vino Santo, two different styles of vinification from a single grape variety: Nosiola, the only indigenous white grape variety of Trentino.
DiVinNosiola is a mindful event because it consciously and respectfully enhances the food, wine, and cultural heritage of the Valle dei Laghi, placing the native Nosiola grape variety and the traditions linked to the production of Vino Santo Trentino at its core.
The focus on sustainable mobility, also through the “Il Vino Santo Trentino” little train, helps reduce the impact of travel and encourages a slower, more immersive way of experiencing the area. Furthermore, the presence of the Slow Food presidium strengthens the commitment to safeguarding quality products, biodiversity, and traditional agricultural practices.
VENERDI' 27 MARZO
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DAL TRENTINO ALLA ROMAGNA - Masterclass
Cantina Pravis, Lasino dalle 17.00 alle 19.33
Ticket € 30,00 – iscrizione obbligatoria
- SAPORI&SAPERI, UNA CENA DAL SAPORE AUTOCTONO
Cantina f.lli Pisoni, Pergolese dalle 20.00
Ticket € 60,00 – Scopri di più e prenota ➡️ QUI
SABATO 28 MARZO
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AUTOCTONI, QUANDO IL VINO PARLA AL CUORE - Tavola rotonda
Cantina f.lli Pisoni, Pergolese dalle 10.00 alle 12.30
Ingresso libero
- GOURMET EXPERIENCE
Cantina f.lli Pisoni, Pergolese dalle 12.00 alle 14.30
Ticket € 30,00 – Scopri di più e prenota ➡️ QUI
- V&V VINO E VISIONE
Cantina f.lli Pisoni, Pergolese dalle 15.00 alle 19.00
Ticket € 15,00 – iscrizione obbligatoria
DOMENICA 29 MARZO
- IN CAMMINO TRA OLIVI SECOLARI E VIGNE DI NOSIOLA
Cantina Pedrotti, lago di Cavedine, ore 9.00
Ticket € 10,00 - Scopri di più e prenota ➡️ QUI
- RITO DELLA SPREMITURA
Cantina Pedrotti, lago di Cavedine, ore 15.00
Ingresso libero
MERCOLEDI’ 1 APRILE
- DALLA NOSIOLA AL VINO SANTO - Masterclass
Palazzo Roccabruna, ore 18,00
Ticket € 25,00 – iscrizione obbligatoria
SABATO 4 APRILE
- LA NOSIOLA E I SUOI RITI
Casa Caveau del Vino Santo a Padergnone, ore 14,00
LUNEDI’ 6 APRILE
- NOSIOLA EXPRESS - Il trenino del VinoSanto
Parcheggio Sarche, dalle 9.30 alle 18.30
Ticket € 60,00 – Scopri di più e prenota ➡️ QUI
VENERDI’ 10 APRILE
- UNA RELAZIONE PERICOLOSA
Cantina Francesco Poli, ore 19,30
Ticket € 50,00 – Scopri di più e prenota ➡️ QUI
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